Foodborne disease outbreaks topped 1,500 in two years, reports CDC
Foodborne disease outbreaks led to more than 1,500 outbreaks and 23 deaths in two years, according to the US Centers for Disease Control and Prevention (CDC).
http://www.foodqualitynews.com/Public-Concerns/Foodborne-disease-outbreaks-topped-1-500-in-two-years-reports-CDC
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